Oh Suga Suga...

RIP Pastillage box :( (It got dropped in the hallway)

Gum Paste Flowers

On Friday, October 22nd, 2010, I wrapped up my last day in Confections and Specialty Cakes class at The Culinary Institute of America. The class was three weeks long and my baking group and I learned SO MUCH in that short amount of time. We tampered with pastillage, chocolate, sugar, royal icing, fondant, buttercream, and gum paste. My favorite part of the class was making individual cakes using buttercream and sponge cake; my cake was shaped like a PB&J and it tasted OUT OF THIS WORLD!! Check out the photos and tell me what you think :)